The kids are off from school, so I decided we'd make Christmas cookies this week to help fill the time. I baked some cut-out sugar cookies and gingerbread last night, which the kids decorated today. I mostly rotated the stock (removing decorated cookies and setting out undecorated cookies), though the kids did let me decorate a few cookies.



This was a complete success (well, except we ran out of white frosting near the end), and we now have two large containers of cookies to eat.
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